Basic hotel and restaurant accounting
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Basic hotel and restaurant accounting

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Published by Educational Institute, American Hotel & Lodging Association in Lansing, Mich .
Written in English

Subjects:

  • Hospitality industry -- Accounting.,
  • Accounting.

Book details:

Edition Notes

StatementRaymond Cote.
ContributionsAmerican Hotel & Lodging Association. Educational Institute.
Classifications
LC ClassificationsHF5686.H75 C626 2006
The Physical Object
Paginationxviii, 483 p. :
Number of Pages483
ID Numbers
Open LibraryOL22650645M
ISBN 109780866122832, 9780866122832
LC Control Number2006285041

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Welcome to the Basic Management Accounting for the Hospitality Industry. This text provides an introduction to the basic management accounting concepts and applications relevant to students in any hospitality or tourism-related education. It examines the basic concepts and shows how they can be used to improve the quality ofFile Size: KB. Accounting for Hotels (With Accounting Entries) | Hotel. ADVERTISEMENTS: Let us make an in-depth study of the accounting for hotels. Introduction to Hotel Accounting: We all know that the main business of a hotel is to provide food and accommodation (i.e., shelter). But there are some big hotels who provide other comforts, recreations, entertainments, business facilities etc. Naturally, the scheme of accounting will [ ]. Below are some restaurant accounting tips that offer basic advice for accurate bookkeeping so you can have all of this information about your business readily available. 1. Ask Other Peers and Colleagues. One of the first places to start when handling your restaurant’s accounting is ask other chefs how they handle their own accounting records.

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